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	<description>Mamajiko, opskrifter til traditionelle retter fra hele verden</description>
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		<title>Fettuccine di Pesto alla genovese</title>
		<link>http://mamajiko.wordpress.com/2009/01/17/fettuccine-di-pesto-alla-genovese/</link>
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		<pubDate>Sat, 17 Jan 2009 12:08:21 +0000</pubDate>
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		<description><![CDATA[Fettuccine di Pesto alla genovese<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamajiko.wordpress.com&amp;blog=3591977&amp;post=520&amp;subd=mamajiko&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pesto alla genovese</title>
		<link>http://mamajiko.wordpress.com/2009/01/17/pesto-alla-genovese/</link>
		<comments>http://mamajiko.wordpress.com/2009/01/17/pesto-alla-genovese/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 12:07:54 +0000</pubDate>
		<dc:creator>mamajiko</dc:creator>
				<category><![CDATA[Sovs & Dips]]></category>

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		<description><![CDATA[Pesto alla genovese Ingredienser Pesto alla genovese 2-3 bundt basilikum  (afhængig af størelsen) 150 ml olivenolie 2 fed hvidløg, fint hakket 80 g Pinjekerner 50 g hård revet ost  (fx Parmigiano Reggiano,  Grana Padano,  Pecorino Sardo,  Pecorino Romano  eller Parmesan) ½ tsk salt (groft) Pesto (“pestare” oversat “at knuse”) er en dip/sovs som serveres kold [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamajiko.wordpress.com&amp;blog=3591977&amp;post=531&amp;subd=mamajiko&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Kleftiko &#8220;Langtidsstegt Lammekølle&#8221;</title>
		<link>http://mamajiko.wordpress.com/2009/01/17/kleftiko-langtidsstegt-lammek%c3%b8lle/</link>
		<comments>http://mamajiko.wordpress.com/2009/01/17/kleftiko-langtidsstegt-lammek%c3%b8lle/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 12:06:53 +0000</pubDate>
		<dc:creator>mamajiko</dc:creator>
				<category><![CDATA[Hovedretter]]></category>

		<guid isPermaLink="false">http://mamajiko.wordpress.com/?p=538</guid>
		<description><![CDATA[Kleftiko &#8220;Langtidsstegt Lammekølle&#8221; Ingredienser 1 Lammekølle 10 fed hvidløg Krydderier (helst friske) Rosmarin Timian Oregano Salt &#38; Peber 2 Kg bagekartofler Denne græske ret kleftiko har fået sit navn fra det græske ord &#8220;klevo&#8221;, som betyder så meget som &#8220;at stjæle&#8221;. Den stammer helt tilbage fra den græske revolution i starten af 1800 tallet, hvor [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamajiko.wordpress.com&amp;blog=3591977&amp;post=538&amp;subd=mamajiko&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Brunkål med flæsk</title>
		<link>http://mamajiko.wordpress.com/2009/01/17/brunkal-med-fl%c3%a6sk/</link>
		<comments>http://mamajiko.wordpress.com/2009/01/17/brunkal-med-fl%c3%a6sk/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 12:06:21 +0000</pubDate>
		<dc:creator>mamajiko</dc:creator>
				<category><![CDATA[Hovedretter]]></category>

		<guid isPermaLink="false">http://mamajiko.wordpress.com/?p=554</guid>
		<description><![CDATA[Brunkål med flæsk Ingredienser 1 Hvidkålshoved 50 g sukker/margarine 30 g smør Ca. 1Kg kogeflæsk/svinebryst Salt og peber Rugbrød/kartofler Sennep Læs hele opskriften her&#8230; Nationalitet: Danmark<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamajiko.wordpress.com&amp;blog=3591977&amp;post=554&amp;subd=mamajiko&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Hummus</title>
		<link>http://mamajiko.wordpress.com/2009/01/08/hummus/</link>
		<comments>http://mamajiko.wordpress.com/2009/01/08/hummus/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 17:25:00 +0000</pubDate>
		<dc:creator>mamajiko</dc:creator>
				<category><![CDATA[Hovedretter]]></category>

		<guid isPermaLink="false">http://mamajiko.wordpress.com/?p=513</guid>
		<description><![CDATA[Hummus Ingredienser 2 kopper kikærter ½ kop Tahin Saften af 1 citron ¼ kop olivenolie 2-3 fed hvidløg 1 tsk. Salt 1 bundt friskhakket persille Paprika ”edelsüß“ Hummus, også skrevet hamos, houmous, hommos, hommus, hummos, hummous eller humus, er en kikærtepuré blandet med tahin, olivenolie, citron, hvidløg og frisk persille. Hummus er en populær ret [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamajiko.wordpress.com&amp;blog=3591977&amp;post=513&amp;subd=mamajiko&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Bechamelsovs</title>
		<link>http://mamajiko.wordpress.com/2008/12/11/bechamelsovs/</link>
		<comments>http://mamajiko.wordpress.com/2008/12/11/bechamelsovs/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 18:46:48 +0000</pubDate>
		<dc:creator>mamajiko</dc:creator>
				<category><![CDATA[Sovs & Dips]]></category>

		<guid isPermaLink="false">http://mamajiko.wordpress.com/?p=484</guid>
		<description><![CDATA[Bechamelsovs Ingredienser 50g smør 50g mel 500 ml mælk Bechamelsaucen er en fransk grundsovs, dvs. den er base til andre saucer som Mornay saucen, som er bechamelsauce med ost. Sovsen består af smør, mel og mælk og serveres til kartofler og grøntsager, men er ofte også en ingrediens til retter, som fx lasagne. Læs hele [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamajiko.wordpress.com&amp;blog=3591977&amp;post=484&amp;subd=mamajiko&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Lasagne bolognese</title>
		<link>http://mamajiko.wordpress.com/2008/12/11/lasagne-bolognese/</link>
		<comments>http://mamajiko.wordpress.com/2008/12/11/lasagne-bolognese/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 18:31:54 +0000</pubDate>
		<dc:creator>mamajiko</dc:creator>
				<category><![CDATA[Hovedretter]]></category>

		<guid isPermaLink="false">http://mamajiko.wordpress.com/?p=474</guid>
		<description><![CDATA[Lasagne bolognese Ingredienser 600g magert hakket oksekød 1 stort løg, fint hakket 3 fed hvidløg, fint hakket 200g hakkede tomater 2 spsk. Olivenolie 10 basilikumblade, hakket 1 tsk. Tørt oregano 1 tsk. Sukker 100 ml rødvin (valgfri) 1 pakke lasagneplader Revet parmesan 300 ml Béchamel sauce Den mest kendte lasagne er vist &#8220;Lasagne bolognese&#8221; også [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamajiko.wordpress.com&amp;blog=3591977&amp;post=474&amp;subd=mamajiko&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Mandarin pandekager</title>
		<link>http://mamajiko.wordpress.com/2008/12/03/mandarin-pandekager/</link>
		<comments>http://mamajiko.wordpress.com/2008/12/03/mandarin-pandekager/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 20:36:25 +0000</pubDate>
		<dc:creator>mamajiko</dc:creator>
				<category><![CDATA[Hovedretter]]></category>

		<guid isPermaLink="false">http://mamajiko.wordpress.com/?p=463</guid>
		<description><![CDATA[Mandarin pandekager Ingredienser 250g hvedemel ca. 2 dl koldt vand sesamolie De papirtynde mandarinpandekager serveres til Pekingand og andre kinesiske retter. Pandekagerne indeholder ikke frugten mandarin men bliver lavet på Mandarin vis. Læs hele opskriften her&#8230; Nationalitet: Østasien<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamajiko.wordpress.com&amp;blog=3591977&amp;post=463&amp;subd=mamajiko&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pekingand &#8220;běijīng kǎoyā&#8221;</title>
		<link>http://mamajiko.wordpress.com/2008/12/03/pekingand-beijing-k%c7%8eoya/</link>
		<comments>http://mamajiko.wordpress.com/2008/12/03/pekingand-beijing-k%c7%8eoya/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 20:14:50 +0000</pubDate>
		<dc:creator>mamajiko</dc:creator>
				<category><![CDATA[Hovedretter]]></category>

		<guid isPermaLink="false">http://mamajiko.wordpress.com/?p=455</guid>
		<description><![CDATA[Pekingand &#8220;běijīng kǎoyā&#8221; Ingredienser 1 And ca. 2,5 Kg 3 spsk. Honing 2 spsk. Ris eddike 2 spsk. Vand 1 spsk. Mel Pekingand er en meget tidskrævende ret, som er lidt kompliceret at tilberede. Anden bliver slagtet og plukket for fjer. Gennem et lille hul ved halsen pustes der luft ind under huden, så huden [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamajiko.wordpress.com&amp;blog=3591977&amp;post=455&amp;subd=mamajiko&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Opskrifter efter national herkomst</title>
		<link>http://mamajiko.wordpress.com/2008/11/24/opskrifter-efter-national-herkomst/</link>
		<comments>http://mamajiko.wordpress.com/2008/11/24/opskrifter-efter-national-herkomst/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 19:41:16 +0000</pubDate>
		<dc:creator>mamajiko</dc:creator>
				<category><![CDATA[- Efter Nationalitet]]></category>

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		<description><![CDATA[Amerika Afrika Danmark Grækenland Indien Italien Mexico Spanien Sydamerika Sydøstasien Ungarn Østasien Østrig<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamajiko.wordpress.com&amp;blog=3591977&amp;post=365&amp;subd=mamajiko&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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